Moelleux a L’orange by Oleksandr Trofimenkov Video Class charlotte The chocolate theme continues with

The chocolate theme continues with my Entreme Racine

Its silky cream cheese mousse is filled with Oreo cookie pieces adding a delightful crunch

and techniques

you will learn how to make charming individual peach cakes in hemisphere molds — from baking the sponge and preparing the coulis to glazing

step-by-step instructions and beautiful photography that make each recipe easy to follow

Moelleux a L’orange by Oleksandr Trofimenkov Video Class charlotte The chocolate theme continues withGrand Marnier Twist: Citrus Cake with Raspberry This cake is simple at first sight, however, it will surprise you with its rich texture inside and the bright aroma of Grand Marnier liqueur. Moreover, the universal technique from chef Aleksandr Trofimenkov for preparing pate de fruit dcor will allow you to complement the citrus flavor of the cake with a passing mention of raspberries.